Terms & Conditions
Events scheduled during the pandemic era, pose a risk both to health, and abrupt cancellation due to outbreaks and covid spikes. None of which will excuse clients from the cancellation policy below.
By submitting deposit, client is accepting the terms and conditions of this attached transaction:
ALL events require a non-refundable $300 deposit to secure a date and time slot. This will go towards the cost of the final invoice, but is non-refundable in the event of cancellation. Along with deposit payment, the client will receive an initial draft of the event invoice. Invoices submitted are valid for 48 hours. A 50% deposit minus the $300 deposit is due within 48 hours of receipt of invoice.
All food items will be subject to a 8.25% tax. All service personnel will be subject to a 20% service fee.
At the time of payment food allergies, dietary restrictions or special requests must be denoted in info form and/or invoices to insure proper preparation.
Invoice remittance is due 10 days prior to the event. Up until this time changes can be made to the menu or details, as long as event minimums stay intact. Unless otherwise noted in the invoice, Plates, cups, silverware, and custom decor are not included. Details as it relates to setup or presentation shall be explicitly explained in the invoice and not deviated without adjustment in cost.
Any invoice with outstanding balance will be subject cancellation policy.
Cancellation & Refund Policy
Booking Fee is non-refundable. Accommodations can be made in the event of death, venue cancellations, or complications arising from COVID-19. However, the booking fee is non-refundable.
Booking fee is non-refundable. Any invoice balance not resolved within 72 hours, will be automatically canceled with no refund.
Refund Matrix. *** Be advised, any expenses incurred by the caterer in preparation for event will be added to refund fees **.
If canceled 21 Days or MORE | 50% refund – $300 Booking Fee
If canceled 21 Days or LESS | No Refund