Fees

  • Booking Fee $300
  • Drop Off no Setup $75
  • Drop Off w/ Setup $100
  • Setup & Serve (up to 50 people) $150

Booking Fee

$300

Drop Off no Setup

$75

Drop Off w/ Setup

$100

Setup & Serve (up to 50 people)

$150

Service fee of 20% applies to all orders

Brunch Menu

(Buffet Style)

Starters/Light Bites

Half Pan / Full Pan

  • Seasonal Fruit Tray $65
  • Mixed Green Salad $40 / $55
  • Brunch Bake Bites (Veggie) 48/96 $50 / $70
  • Brunch Bake Bites (Sausage) 48/96 $55 / $75

Seasonal Fruit Tray

$65

Mixed Green Salad

$40 / $55

Brunch Bake Bites (Veggie) 48/96

$50 / $70

Brunch Bake Bites (Sausage) 48/96

$55 / $75

The Meats

Half Pan / Full Pan

  • Fried Chicken Wings (Dry Rub) $85 / $150
  • Fried Chicken Wings (Saucy) $90 / $140
  • Bacon/Sausage Combo (Pork) $65 / $100
  • Southern Fried Catfish $80 / $140

Fried Chicken Wings (Dry Rub)

$85 / $150

Fried Chicken Wings (Saucy)

$90 / $140

Bacon/Sausage Combo (Pork)

$65 / $100

Southern Fried Catfish

$80 / $140

Sweet Treats

Half Pan / Full Pan

  • Bourbon Waffles $45 / $65
  • Cinnamon French Toast $55 / $75
  • Honey Butter Biscuits $40 / $75
  • Texas Toast $35 / $55
  • Buttermilk Pancakes $45 / $70

Bourbon Waffles
$45 / $65
Cinnamon French Toast
$55 / $75
Honey Butter Biscuits
$40 / $75
Texas Toast
$35 / $55
Buttermilk Pancakes
$45 / $70

Gourmet Sides

Half Pan / Full Pan

  • Sweet Potato Hash $55 / $95
  • Homestyle Breakfast Potatoes $50 / $75
  • Creamy Mac & Cheese $65 / $100
  • Braised Collard Greens $55 / $80
  • Cheesy Gourmet Grits $50 / $75
  • Scrambled Eggs $50 / $80

Sweet Potato Hash
$55 / $95
Homestyle Breakfast Potatoes
$50 / $75
Creamy Mac & Cheese
$65 / $100
Braised Collard Greens
$55 / $80
Cheesy Gourmet Grits
$50 / $75
Scrambled Eggs
$50 / $80

Chef Selections

Half Pan / Full Pan

  • Spicy Creole Pasta $85 / $140
  • Southern Shrimp & Grits $85 / $130

Spicy Creole Pasta
$85 / $140
Southern Shrimp & Grits
$85 / $130

Gourmet Sides

  • Half Pan Feeds 8-12 PPL
  • Full Pan Feeds 15-18 PPL
** these are conservative estimates. Pan sizes and dishes can be found online.

Lunch / Dinner Menu

Appetizers & Starters

Half Pan / Full Pan

  • Mixed Green Salad $40 / $55
  • Whiskey BBW Meatballs $65 / $110
  • Seasonal Fruit Tray $65
  • Loaded Seafood Fondue $65 / $110

    *comes with baguettes

Mixed Green Salad
$40 / $55
Whiskey BBW Meatballs
$65 / $110
Seasonal Fruit Tray
$65
Loaded Seafood Fondue
$65 / $110
*comes with baguettes

The Breads

Half Pan / Full Pan

  • White/Wheat Dinner Rolls $35 / $45
  • Buttermilk Cornbread (12 | 24 ) $45 / $80
  • Toasted French Baguettes $80 / $140

White/Wheat Dinner Rolls
$35 / $45
Buttermilk Cornbread (12 | 24 )
$45 / $80
Toasted French Baguettes
$80 / $140

Entrees

Half Pan / Full Pan

  • Roasted Chicken Au Jus $60 / $90
  • Blackened Salmon $75 / $130
  • Southern Fried Catfish $80 / $140
  • Fried Chicken Wings (Dry Rub) $85 / $150
  • Fried Chicken Wings (Saucy) $90 / $140
  • Chicken Alfredo Pasta $70 / $130
  • Spicy Creole Pasta $85 / $140

Roasted Chicken Au Jus
$60 / $90
Blackened Salmon
$75 / $130
Southern Fried Catfish
$80 / $140
Fried Chicken Wings (Dry Rub)
$85 / $150
Fried Chicken Wings (Saucy)
$90 / $140
Chicken Alfredo Pasta
$70 / $130
Spicy Creole Pasta
$85 / $140

Gourmet Sides

Half Pan / Full Pan

  • Garlic Mashed Potatoes $50 / $80
  • Creamy Mac & Cheese $65 / $100
  • Fresh Green Beans $40 / $65
  • Southern Style Green Beans $50 / $75
  • Braised Collard Greens $55 / $80
  • Seasoned White Rice $30 / $40
  • Cajun Dirty Rice $55 / $85
  • Roasted Vegetables $50 / $90
  • Veggie Stir Fry $45 / $80

Garlic Mashed Potatoes
$50 / $80
Creamy Mac & Cheese
$65 / $100
Fresh Green Beans
$40 / $65
Southern Style Green Beans
$50 / $75
Braised Collard Greens
$55 / $80
Seasoned White Rice
$30 / $40
Cajun Dirty Rice
$55 / $85
Roasted Vegetables
$50 / $90
Veggie Stir Fry
$45 / $80

Infused Desserts

Half Pan / Full Pan

  • Crown Peach Cobbler $50
  • Rum Cream Banana Pudding $50
  • Margarita Cheesecake $55

Crown Peach Cobbler
$50
Rum Cream Banana Pudding
$50
Margarita Cheesecake
$55

Gourmet Sides

  • Half Pan Feeds 8-12 PPL
  • Full Pan Feeds 15-18 PPL
** these are conservative estimates. Pan sizes and dishes can be found online.

Private Dining Menu

Platinum Gourmet

Starting @ $500

Includes: 2-Course Dinner 1 Appetizer, 1 Protein, Chef’s Selection Wine or Champagne.

$100/pp

Diamond Gourmet

Starting @ $550

Includes: 3-Course Dinner | 1 Appetizer, 1 Protein, 2 Sides + Bread of Choice, 1 Dessert Chef’s Selection Wine or Champagne.

$125/pp

*** Options for Custom Menu, Professional Décor available. All Private Dining experiences include on-site prep, serve, and clean up. 1 Bottle of complimentary wine/champagne, and custom Chef playlist.

** All Private Dining Prices include a non-refundable $300 booking fee.

Standard Menu

Upgrades Available

Appetizers:
Mixed Green salad, Creamed Tomato Soup, Bacon Wrapped BBQ Shrimp, Cajun Fondue w/ French Bread

Entrees:
Roasted Herb Chicken, New York Strip Steak, Prime Ribeye Steak, Pan Seared Salmon, Lamb Chops

Sides:
Garlic Mash Potatoes, Creamy Mac & Cheese, Broccolini, Asparagus, Fresh Green Beans, Roasted Brussel Sprouts, Roasted Root Vegetables

Desserts:
Homemade Peach Cobbler, Island Spiced Banana Pudding, Margarita Cheesecake, Bread Pudding