Fees
-
Pickup $25
-
Drop Off (No Setup) $75
minimum $400
-
Drop Off (Setup) $150
minimum $600
-
Setup & Serve $225
minimum $1000 (Up to 4 hours)
-
Travel Fee Custom
*fees serve as non-refundable deposit, and in addition to food costs. *20% service fee applied to all orders*. *bookings within 48 hours are subject to 10% surcharge *
Fees
-
Pickup $300
-
Booking Fee $300
-
Drop Off no Setup $75
-
Drop Off w/ Setup $100
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Setup & Serve (up to 50 people) $150
Booking Fee
$300
Drop Off no Setup
$75
Drop Off w/ Setup
$100
Setup & Serve (up to 50 people)
$150
Service fee of 20% applies to all orders
Brunch Menu
Starters/Light Bites
Medium Pan / Large Pan
-
Extra Large Fruit Display $65
-
Mixed Green Salad $40 / $55
Extra Large Fruit Display
$65
Mixed Green Salad
$40 / $55
Gourmet Meats
Medium Pan / Large Pan
-
Country Sausage/Bacon Combo $70 / $125
-
Smoked Sausage $70 / $130
-
Southern Fried Chicken $95 / $135
-
Cajun Fried Catfish $85 / $135
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Turkey Sausage $85 / $140
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Broiled Lamb Chops $125 / $250
Country Sausage/Bacon Combo
$70 / $125
Smoked Sausage
$70 / $130
Southern Fried Chicken
$95 / $135
Cajun Fried Catfish
$85 / $135
Turkey Sausage
$85 / $140
Broiled Lamb Chops
$125 / $250
Gourmet Sweets
Medium Pan / Large Pan
-
Bourbon Belgian Waffles $50 / $85
-
Brioche French Toast $65 / $120
-
Buttermilk Biscuits $50 / $95
-
Homemade Pancakes $55 / $90
-
Texas Toast $45 / $70
Bourbon Belgian Waffles
$50 / $85
Brioche French Toast
$65 / $120
Buttermilk Biscuits
$50 / $95
Homemade Pancakes
$55 / $90
Texas Toast
$45 / $70
Gourmet Sides
Medium Pan / Large Pan
-
Breakfast Potatoes $65 / $100
-
Scrambled Eggs $55 / $95
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Creamy Gouda Grits $60 / $95
-
Gourmet Mac & Cheese $70 / $120
-
Braised Collard Greens $65 / $120
Breakfast Potatoes
$65 / $100
Scrambled Eggs
$55 / $95
Creamy Gouda Grits
$60 / $95
Gourmet Mac & Cheese
$70 / $12
Braised Collard Greens
$65 / $120
Chef Selections
Medium Pan / Large Pan
-
Creole Shrimp & Grits $105 / $185
-
Sweet Potato Hash $60 / $110
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Brunch Fried Rice $50 / $110
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Spicy Creole Pasta $95 / $150
Creole Shrimp & Grits
$105 / $185
Sweet Potato Hash
$60 / $110
Brunch Fried Rice
$50 / $110
Brunch Fried Rice
$95 / $150
Serving Sizes
-
Medium Pan Feeds 6-10 ppl
-
Large Pan Feeds 15-20 ppl
Lunch / Dinner Menu
Gourmet Apps
Medium Pan / Large Pan
-
Large Fruit Display $65
-
Mixed Green Salad $40 / $55
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Whiskey BBQ Meatballs (Beef) $65 / $110
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Italian Style Meatballs (Chicken/Pork) $70 / $115
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Loaded Seafood Fondue $85 / $150
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Collard Green Queso $55 / $85
Large Fruit Display
$65
Mixed Green Salad
$40 / $55
Whiskey BBQ Meatballs (Beef) Tray
$65 / $110
Italian Style Meatballs (Chicken/Pork)
$70 / $115
Collard Green Queso
$55 / $85
The Breads
Medium Pan / Large Pan
-
White/Wheat Dinner Rolls $35 / $55
-
Cast-Iron Cornbread $45 / $70
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Herb Buttered French Crostini $50 / $75
White/Wheat Dinner Rolls
$35 / $55
Cast-Iron Cornbread
$45 / $70
Herb Buttered French Crostini
$50 / $75
Gourmet Entrees
Medium Pan / Large Pan
-
Broiled Lamb Chops $125 / $250
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Southern Fried Chicken Wings $95 / $165
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Roasted Herb Chicken $75 / $135
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Smoked Jerk Wings $110 / $175
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Cajun Fried Catfish $90 / $160
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Fried Salmon Bites $120 / $225
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Blackened Salmon $95 / $175
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Spicy Creole Pasta $95 / $160
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Chicken Basil Alfredo Pasta $80 / $140
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Extra Spicy Rasta Pasta $85/ $130
Broiled Lamb Chops
$125 / $250
Southern Fried Chicken Wings
$95 / $165
Roasted Herb Chicken
$75 / $135
Smoked Jerk Wings
$110 / $175
Cajun Fried Catfish
$90 / $160
Fried Salmon Bites
$120 / $225
Blackened Salmon
$95 / $175
Chicken Basil Alfredo Pasta
$80 / $140
Extra Spicy Rasta Pasta
$85 / $130
Gourmet Sides
Medium Pan / Large Pan
-
Garlic Mashed Potatoes $60 / $80
-
Creamy Mac & Cheese $70 / $120
-
Southern Style Green Beans $60 / $110
-
Braised Collard Greens $65 / $120
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Cajun Dirty Rice $65 / $120
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Veggie Fried Rice $65 / $110
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Roasted Root Vegetables $60 / $125
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Fried/Smoked Cabbage $60 / $100
Garlic Mashed Potatoes
$60 / $110
Creamy Mac & Cheese
$70 / $120
Southern Style Green Beans
$60 / $110
Braised Collard Greens
$65 / $120
Cajun Dirty Rice
$55 / $80
Veggie Fried Rice
$65 / $110
Roasted Root Vegetables
$60 / $125
Fried/Smoked Cabbage
$60 / $100
Infused Desserts
Medium Pan / Large Pan
-
Crown Peach Cobbler $50
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Island Spice Banana Pudding $55
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Margarita Cheesecake $55
Crown Peach Cobbler
$50
Island Spice Banana Pudding
$55
Margarita
$55
Gourmet Sides
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Medium Pan Feeds 6-10 ppl
-
Large Pan Feeds 15-20 ppl
Private Dining Menu
Platinum Gourmet
Starting at $100 per person + menu
*Chef-provided standard gourmet menu
2 course dining service prepared on-site.
Includes 1 bottle of chef-selected wine or champagne (per 4 people).
Diamond Gourmet
Starting at $125 per person + menu
*Gourmet custom-designed menu. 3 course dining service prepared on-site. Includes 1 bottle of chef-selected wine or champagne (per 4 people)
Standard Menu
Upgrades Available
Appetizers:
Chopped Ceasar Salad, Cream Tomato Soup, Lobster Bisque, Bacon Wrapped Shrimp , Seafood Fondue w/ French crostini, Collard Green Queso
Entrees:
Broiled Lamb Chops, Braised Lamb Shank, Ribeye Steak, Roasted Herb-Chicken Au Jus, Blackened Salmon, Crab Stuffed Salmon
Sides:
Truffle Mash Potatoes,Smoked Mac & Cheese, Lobster Mac & Cheese, Lemon Charred Broccolini, Honey Roasted Carrots, Garlic Parm Asparagus
Desserts:
Peach Cobbler, Banana Pudding, Margarita Cheesecake, Bread Pudding
*Custom experiences available. Inquire via e-mail *