Fees
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Booking Fee $300
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Drop Off no Setup $75
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Drop Off w/ Setup $100
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Setup & Serve (up to 50 people) $150
Booking Fee
$300
Drop Off no Setup
$75
Drop Off w/ Setup
$100
Setup & Serve (up to 50 people)
$150
Service fee of 20% applies to all orders
Brunch Menu
Starters/Light Bites
Half Pan / Full Pan
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Seasonal Fruit Tray $65
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Mixed Green Salad $40 / $55
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Brunch Bake Bites (Veggie) 48/96 $50 / $70
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Brunch Bake Bites (Sausage) 48/96 $55 / $75
Seasonal Fruit Tray
$65
Mixed Green Salad
$40 / $55
Brunch Bake Bites (Veggie) 48/96
$50 / $70
Brunch Bake Bites (Sausage) 48/96
$55 / $75
The Meats
Half Pan / Full Pan
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Fried Chicken Wings (Dry Rub) $85 / $150
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Fried Chicken Wings (Saucy) $90 / $140
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Bacon/Sausage Combo (Pork) $65 / $100
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Southern Fried Catfish $80 / $140
Fried Chicken Wings (Dry Rub)
$85 / $150
Fried Chicken Wings (Saucy)
$90 / $140
Bacon/Sausage Combo (Pork)
$65 / $100
Southern Fried Catfish
$80 / $140
Sweet Treats
Half Pan / Full Pan
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Bourbon Waffles $45 / $65
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Cinnamon French Toast $55 / $75
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Honey Butter Biscuits $40 / $75
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Texas Toast $35 / $55
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Buttermilk Pancakes $45 / $70
Bourbon Waffles
$45 / $65
Cinnamon French Toast
$55 / $75
Honey Butter Biscuits
$40 / $75
Texas Toast
$35 / $55
Buttermilk Pancakes
$45 / $70
Gourmet Sides
Half Pan / Full Pan
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Sweet Potato Hash $55 / $95
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Homestyle Breakfast Potatoes $50 / $75
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Creamy Mac & Cheese $65 / $100
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Braised Collard Greens $55 / $80
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Cheesy Gourmet Grits $50 / $75
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Scrambled Eggs $50 / $80
Sweet Potato Hash
$55 / $95
Homestyle Breakfast Potatoes
$50 / $75
Creamy Mac & Cheese
$65 / $100
Braised Collard Greens
$55 / $80
Cheesy Gourmet Grits
$50 / $75
Scrambled Eggs
$50 / $80
Chef Selections
Half Pan / Full Pan
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Spicy Creole Pasta $85 / $140
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Southern Shrimp & Grits $85 / $130
Spicy Creole Pasta
$85 / $140
Southern Shrimp & Grits
$85 / $130
Gourmet Sides
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Half Pan Feeds 8-12 PPL
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Full Pan Feeds 15-18 PPL
Lunch / Dinner Menu
Appetizers & Starters
Half Pan / Full Pan
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Mixed Green Salad $40 / $55
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Whiskey BBW Meatballs $65 / $110
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Seasonal Fruit Tray $65
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Loaded Seafood Fondue $65 / $110
*comes with baguettes
Mixed Green Salad
$40 / $55
Whiskey BBW Meatballs
$65 / $110
Seasonal Fruit Tray
$65
Loaded Seafood Fondue
$65 / $110
*comes with baguettes
The Breads
Half Pan / Full Pan
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White/Wheat Dinner Rolls $35 / $45
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Buttermilk Cornbread (12 | 24 ) $45 / $80
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Toasted French Baguettes $80 / $140
White/Wheat Dinner Rolls
$35 / $45
Buttermilk Cornbread (12 | 24 )
$45 / $80
Toasted French Baguettes
$80 / $140
Entrees
Half Pan / Full Pan
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Roasted Chicken Au Jus $60 / $90
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Blackened Salmon $75 / $130
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Southern Fried Catfish $80 / $140
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Fried Chicken Wings (Dry Rub) $85 / $150
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Fried Chicken Wings (Saucy) $90 / $140
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Chicken Alfredo Pasta $70 / $130
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Spicy Creole Pasta $85 / $140
Roasted Chicken Au Jus
$60 / $90
Blackened Salmon
$75 / $130
Southern Fried Catfish
$80 / $140
Fried Chicken Wings (Dry Rub)
$85 / $150
Fried Chicken Wings (Saucy)
$90 / $140
Chicken Alfredo Pasta
$70 / $130
Spicy Creole Pasta
$85 / $140
Gourmet Sides
Half Pan / Full Pan
-
Garlic Mashed Potatoes $50 / $80
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Creamy Mac & Cheese $65 / $100
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Fresh Green Beans $40 / $65
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Southern Style Green Beans $50 / $75
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Braised Collard Greens $55 / $80
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Seasoned White Rice $30 / $40
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Cajun Dirty Rice $55 / $85
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Roasted Vegetables $50 / $90
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Veggie Stir Fry $45 / $80
Garlic Mashed Potatoes
$50 / $80
Creamy Mac & Cheese
$65 / $100
Fresh Green Beans
$40 / $65
Southern Style Green Beans
$50 / $75
Braised Collard Greens
$55 / $80
Seasoned White Rice
$30 / $40
Cajun Dirty Rice
$55 / $85
Roasted Vegetables
$50 / $90
Veggie Stir Fry
$45 / $80
Infused Desserts
Half Pan / Full Pan
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Crown Peach Cobbler $50
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Rum Cream Banana Pudding $50
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Margarita Cheesecake $55
Crown Peach Cobbler
$50
Rum Cream Banana Pudding
$50
Margarita Cheesecake
$55
Gourmet Sides
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Half Pan Feeds 8-12 PPL
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Full Pan Feeds 15-18 PPL
Private Dining Menu
Platinum Gourmet
Starting @ $500
Includes: 2-Course Dinner 1 Appetizer, 1 Protein, Chef’s Selection Wine or Champagne.
$100/pp
Diamond Gourmet
Starting @ $550
Includes: 3-Course Dinner | 1 Appetizer, 1 Protein, 2 Sides + Bread of Choice, 1 Dessert Chef’s Selection Wine or Champagne.
$125/pp
** All Private Dining Prices include a non-refundable $300 booking fee.
Standard Menu
Upgrades Available
Appetizers:
Mixed Green salad, Creamed Tomato Soup, Bacon Wrapped BBQ Shrimp, Cajun Fondue w/ French Bread
Entrees:
Roasted Herb Chicken, New York Strip Steak, Prime Ribeye Steak, Pan Seared Salmon, Lamb Chops
Sides:
Garlic Mash Potatoes, Creamy Mac & Cheese, Broccolini, Asparagus, Fresh Green Beans, Roasted Brussel Sprouts, Roasted Root Vegetables
Desserts:
Homemade Peach Cobbler, Island Spiced Banana Pudding, Margarita Cheesecake, Bread Pudding