Thank you for visiting Trent J Gourmet! Please see a brief description of some of our most popular offerings:

Private Chef

(In-Home/Romantic Dining/Family Dining)
Prices begin at $500
  • This service is our most popular and premium in-home gourmet experience. This offering is complete with a custom menu, mood-music, food preparation, multi-course served plated, and clean-up. For romantic dining, this will include a bottle of Chef selection Wine or Champagne.
  • Prices begin at $500. Non-refundable booking fee $300. Full price is dependent on food selection and number of persons.

Buffet Style Catering

(Min: 10 people | Max: 30 people)
Price begins at $650
  • Your traditional buffet-style catering available for Brunch, Lunch, Dinner, or Hors d'oeuvres. This option includes setup, serving, and break down of buffet tables for your event. Perfect for small to medium/intimate settings with close friends and loved ones. Different selections for drop-off, setup & serve, or pickup available.
  • Price begins at $650. Non-refundable booking fee of $300. Final price is dependent on food selection and number of persons.

Taste Tester Club

Sign up is Free
  • For the foodie that is looking to experience some of Trent J Gourmet's most popular, and newly creative dishes. Those part of the Taste Tester Club will have the exclusive access to experience these events, or pop-ups for a set price to be shared prior to the Tasting. Currently for Houston Area clients only.
  • **Sign up is Free, prices vary based on event and dish presented.

Virtual Cooking Classes

Price begins at $250
  • Bring your organization, friends, or loved ones together to have an interactive and informative virtual cooking class! Learn some classic cooking techniques from Trent J Gourmet himself. Cooking Classes come with grocery lists, recipes, and a 45-90 minute cooking segment.
  • Price begins at $250. **Special rates available for Corporate, Non-Profit, and Groups **

Chef Consultation & Collaboration

*Price varies*
  • This offering is for restaurants, event coordinators, fellow chefs looking for professional insight on menu planning, presentation, and/or logistics around operations.
  • *Price varies*